Brewed Drinks
Campout Cold Brew (Dutch Bros-Inspired)
Let's talk about a little magic trick you can pull off right in your kitchen - whipping up your very own Dutch Bros Campout Cold Brew. Oh yes, we're spilling the beans on how to recreate that divine sip of chill, roasted perfection mixed with chocolate and vanilla-macadamia sweetness and finished with a cloud of sweet foam.
Recipe reviewed 1 Oct 2026. How we test recipes.
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WHAT YOU NEED
Ingredients
METHOD
How to make it
- Add the syrups: Add 1 oz of Torani chocolate macadamia nut syrup and 1 oz of Torani vanilla syrup to a tall glass or cup.
- Add the chocolate milk: Pour in 2 oz of chocolate milk in place of creamer.
- Add ice and cold brew: Fill the cup with ice, then pour in cold brew coffee to fill it. Stir.
- Finish: Top with sweet foam (soft top) and drizzle chocolate sauce over it.
Recipe notes
- Experiment: Play with the syrups until you hit your sweet spot: a little more or less syrup changes the drink a lot.
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More in this article 5 sections
Campout Cold Brew (Dutch Bros-Inspired)
The Dutch Bros Campout Cold Brew is a concoction that perfectly blends the boldness of Dutch Bros' Cold Brew with the sweetness of chocolate milk, sweetened with chocolate macadamia nut and vanilla syrups and finished with sweet foam and a chocolate drizzle. Dutch Bros now lists this drink on its menu as Campin' Cold Brew.
Tips to Make Your Brew Even Better:
- Experiment: Play around with the syrups and the coffee-to-water ratio until you hit your sweet spot. More syrup, less syrup, stronger coffee - make it your own!
- Get Creative: Swap the milk or try a different topping. Your next experiment might just be your new favorite.
What to serve with
This sweet, chocolatey cold brew goes well with salty or savory food that balances it: a handful of almonds or pecans, sharp cheddar or brie, or a brunch plate of eggs and avocado toast. For dessert, a chocolate chip cookie.
Ingredients Substitutes
Let's talk about whipping up a Dutch Bros Campout Cold Brew but with a twist – using substitutes! Sometimes, you open your cabinets and realize you’re out of a few key items, or maybe you just want to put a personal twist on the classic recipe.
Swap #1: The Coffee Base
Original: Dutch Bros’ Cold Brew Coffee
Substitute: Any dark roast coffee
Don’t have access to Dutch Bros’ signature blend? No problemo! Grab any dark roast coffee you have. The darker, the better for that deep, rich flavor. Brew it strong, chill it, and you're already halfway there.
Swap #2: Chocolate Milk
Original: Chocolate milk
Substitute: Oat milk, almond milk, or coconut milk
Whether you're out of cow's milk or just hopping on the dairy-free train, oat milk, almond milk, or coconut milk can step up to the plate. Each brings a unique flavor and can complement the other ingredients beautifully, making your cold brew smooth and delightful.
Swap #3: The Topping
Original: Sweet foam (Dutch Bros' signature Soft Top)
Substitute: Homemade whipped cream or coconut cream
Missing that cloud-like topping? You can whip your own! A bit of heavy cream whipped up with a touch of sugar will do the trick. Or, for a vegan twist, chill a can of coconut milk overnight and scoop off the solid part to whip it into the coconut cream. Add a sweetener if you like it sweet, and voila!
Final Thoughts
You just made your very own Dutch Bros Campout Cold Brew! It's like a little escape in a cup, anytime you need it. So go ahead, take that first sip, let the flavors do a little dance on your taste buds, and bask in the glory of a job well done.
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