Cocktails
Halloween Vampire Bite Margarita
A Halloween margarita with a pomegranate “blood” shot guests add themselves. Measured tequila, lime and orange liqueur; one drink in 10 minutes.
- 10 min
- ≈ 213 kcal
- ≈ 17.4% ABV
THE DRINKS NOTEBOOK
Most of these are margaritas and their relatives: the classic margarita, spicy and fruit versions, and the Cantarito, a grapefruit-soda tequila drink from Jalisco. Blanco tequila suits bright citrus drinks; reposado adds a softer, oaky note.
10 recipes
Cocktails
A Halloween margarita with a pomegranate “blood” shot guests add themselves. Measured tequila, lime and orange liqueur; one drink in 10 minutes.
Cocktails
Blanco tequila, mango puree, orange liqueur, lime and jalapeño syrup, shaken and served in a Tajín-rimmed glass. Sweet heat in 10 minutes.
Cocktails
Shake tequila, triple sec, fresh lime juice and agave syrup with ice for a homemade margarita with an optional salt rim.
Cocktails
Drop 12 to 15 Jolly Rancher candies into a bottle of blanco tequila and let them dissolve for 24 to 48 hours. Makes about 17 shots.
Cocktails
Mix Stella Rosa Pineapple Chili wine with tequila, triple sec and lime for a pineapple chili margarita. The flavored wine is a required ingredient.
Cocktails
A Bartaco-style margarita: silver tequila, orange liqueur, plenty of fresh lime and a little agave, shaken and served over ice.
Cocktails
A quick margarita with tequila, Cointreau or triple sec and sour mix, shaken with ice and served in a salt-rimmed glass.
Cocktails
Mix a Tequila Daisy with tequila, fresh lemon juice, simple syrup and a splash of club soda. A citrusy cocktail served over ice.
Cocktails
A classic margarita with a chili-lime Tajín rim: blanco tequila, fresh lime juice, orange liqueur and agave syrup, shaken and served over ice.
Cocktails
Make a Mexican-style Cantarito with tequila, grapefruit, orange and lime juices, then top with grapefruit soda.