Cocktails
Halloween Poison Apple Cider Mule
A Halloween apple cider mule with dark rum, lime and ginger beer. Build one crisp autumn cocktail in five minutes and garnish with red apple slices.
- 5 min
- ≈ 210 kcal
- ≈ 10.6% ABV
THE DRINKS NOTEBOOK
Rum drinks range from light, citrusy daiquiris to rich tiki cocktails like the Painkiller and party-sized punches. Each recipe below names the style of rum it needs, because a navy or dark rum tastes very different from a light one.
12 recipes
Cocktails
A Halloween apple cider mule with dark rum, lime and ginger beer. Build one crisp autumn cocktail in five minutes and garnish with red apple slices.
Cocktails
The classic Painkiller: navy rum, pineapple, orange juice and cream of coconut over crushed ice with fresh nutmeg. Includes frozen and mocktail versions.
Cocktails
RumChata, Malibu coconut rum, fresh lime juice and soda water over ice: a creamy, fizzy highball ready in 5 minutes.
Cocktails
A blue SpongeBob party cocktail: pineapple juice, coconut rum, blue curaçao and orange juice with a splash of grenadine over ice.
Cocktails
Shake espresso, tequila, spiced rum and agave over ice for a coffee cocktail inspired by Chili’s. Garnish with espresso beans.
Shots
Rum gelatin shots made with flavored gelatin, boiling water and rum. Chill until set before serving.
Cocktails
A tiki cocktail with dark rum, lime, orgeat, triple sec and a quarter ounce of Bittermens Elemakule Tiki Bitters over crushed ice.
Cocktails
White rum, blue curaçao, cream of coconut, pineapple juice and lime with a splash of ginger beer. A creamy blue tropical cocktail.
Cocktails
A batch punch combining Red Stripe beer, dark rum, pineapple, orange, lime, grenadine and Angostura bitters.
Cocktails
Ypióca cachaça shaken with fresh lime juice and simple syrup, served over ice with a lime wheel. A simple Brazilian sour in five minutes.
Cocktails
Minute Maid Daiquiri: frozen limeade concentrate blended with white rum and ice. Measured recipe, pitcher version and substitutes; ready in 5 minutes.
Fruit Drinks
Mix dark rum, coconut rum, orange and pineapple juices, lime and grenadine into a tropical rum punch. Finish with soda if desired.