Coffee, Tea & Cocoa
Starbucks Iced Coffee
Brew strong coffee, chill it, then serve over ice with simple syrup and your choice of milk or cream.
- 1 hr 40 min
- ≈ 196 kcal
- Non-alcoholic
THE DRINKS NOTEBOOK
Iced and hot coffee, chai, matcha, tea and hot chocolate, including homemade versions of café favorites. Want a coffee shop drink specifically? See the Starbucks copycat recipes.
29 recipes
Coffee, Tea & Cocoa
Brew strong coffee, chill it, then serve over ice with simple syrup and your choice of milk or cream.
Coffee, Tea & Cocoa
A Dutch Bros Snickerdoodle copycat: espresso, milk, white chocolate sauce and cinnamon syrup, finished with cinnamon and optional whipped cream.
Coffee, Tea & Cocoa
Steep one chai tea bag, add warm milk and a little sugar, and you have a chai latte in 15 minutes. Includes optional whole spices.
Coffee, Tea & Cocoa
A Teavana-style chai concentrate: black tea simmered with cinnamon, cloves, cardamom, ginger, star anise and vanilla. Makes a bit over 3 cups, about 6 half-cup servings.
Coffee, Tea & Cocoa
A homemade pistachio coffee creamer with condensed milk, almond extract and vanilla. Blend and strain before using.
Coffee, Tea & Cocoa
Cold brew with caramel sauce, vanilla syrup and a splash of cream over ice. A Starbucks-style caramel vanilla iced coffee in 10 minutes.
Coffee, Tea & Cocoa
Homemade cold brew topped with a whipped vanilla cream, inspired by Wendy's Frosty Cream Cold Brew. Steep the coffee overnight; makes 4 cups.
Coffee, Tea & Cocoa
Coffee with almond extract, pumpkin pie spice and almond milk. Serve hot or over ice and sweeten to taste.
Coffee, Tea & Cocoa
Make a Dunkalatte-inspired coffee milk latte with espresso, whole milk and coffee syrup. Includes hot and iced serving suggestions.
Coffee, Tea & Cocoa
Espresso and half-and-half with pumpkin puree, caramel and pumpkin spice, finished with whipped cream and raw sugar.
Coffee, Tea & Cocoa
A Dutch Bros Cookie Butter Latte copycat: espresso stirred with Biscoff cookie butter, topped with steamed milk, whipped cream and cookie crumbs.
Coffee, Tea & Cocoa
A Starbucks Iced Apple Crisp Cream Chai copycat: homemade chai and apple crisp syrup over ice with non-dairy cream. Makes 2 drinks.
Coffee, Tea & Cocoa
Brewed black tea, honey and lemon make a quick, alcohol-free shot. Whiskey or vodka is an optional variation.
Coffee, Tea & Cocoa
Brew hibiscus herbal tea, cool it and serve over ice for a Passion Tango-inspired drink with optional sweetener or citrus.
Coffee, Tea & Cocoa
Blend chilled coffee, milk, caramel syrup and ice for a homemade caramel Frappuccino-style drink. Top with whipped cream if you like.
Coffee, Tea & Cocoa
A Starbucks-style espresso con panna: fresh espresso topped with a spoonful of whipped cream, sweetened or not. Ready in 7 minutes.
Coffee, Tea & Cocoa
A homemade vanilla chai like Bolthouse Farms: whole spices simmered with black tea, then milk, sweetener and vanilla. Makes four cups in about 25 minutes.
Cocktails
Shake espresso, tequila, spiced rum and agave over ice for a coffee cocktail inspired by Chili’s. Garnish with espresso beans.
Coffee, Tea & Cocoa
Make a chocolate cinnamon coffee creamer with Abuelita chocolate, milk, condensed milk and vanilla. Stir into hot or iced coffee.
Coffee, Tea & Cocoa
A Dutch Bros Hazelnut Truffle Mocha copycat: espresso, steamed milk, hazelnut syrup and chocolate sauce, topped with whipped cream and caramel.
Coffee, Tea & Cocoa
Homemade rice horchata with strawberry syrup and brewed chai, served over ice. Prepare the horchata base ahead.
Coffee, Tea & Cocoa
Blend cold brew, milk, cinnamon and vanilla with ice for a churro-inspired coffee drink topped with whipped cream.
Coffee, Tea & Cocoa
Blend chilled coffee, white chocolate sauce, milk and ice for a homemade white chocolate mocha Frappuccino.
Coffee, Tea & Cocoa
Whisk matcha with hot water, add lavender syrup and top with milk, hot or over ice. A Starbucks lavender matcha latte copycat, about 211 kcal a glass.
Coffee, Tea & Cocoa
A rich homemade hot cocoa with cocoa powder, milk, sugar and vanilla, plus optional cream and toppings.
Coffee, Tea & Cocoa
Hot chocolate from scratch with unsweetened cocoa powder, sugar, a pinch of salt, milk and vanilla. One mug in five minutes.
Coffee, Tea & Cocoa
A homemade sugar-free vanilla coffee syrup inspired by Dutch Bros, made with water, a 1:1 granulated sugar replacement and vanilla extract. Keep it refrigerated and use within 3 to 4 days.
Coffee, Tea & Cocoa
Dutch Bros Campout Cold Brew at home: cold brew with chocolate macadamia nut and vanilla syrups and chocolate milk, topped with sweet foam and a chocolate drizzle.
Cocktails
The classic espresso martini with vodka, fresh espresso, coffee liqueur and simple syrup, plus 6 flavor riffs and tips for a thick foam.