Coffee, Tea & Cocoa
Starbucks Caramel Frappuccino
Blend chilled coffee, milk, caramel syrup and ice for a homemade caramel Frappuccino-style drink. Top with whipped cream if you like.
- 5 min
- ≈ 247 kcal
- Non-alcoholic
THE DRINKS NOTEBOOK
Coffee, Tea & Cocoa
Blend chilled coffee, milk, caramel syrup and ice for a homemade caramel Frappuccino-style drink. Top with whipped cream if you like.
Coffee, Tea & Cocoa
A Starbucks-style espresso con panna: fresh espresso topped with a spoonful of whipped cream, sweetened or not. Ready in 7 minutes.
Fruit Drinks
A mango lassi with ripe mango, plain yogurt, cold milk, sugar and a pinch of cardamom, blended until smooth. Makes 2 glasses.
Cocktails
RumChata, Malibu coconut rum, fresh lime juice and soda water over ice: a creamy, fizzy highball ready in 5 minutes.
Shots
Chilled chocolate pudding shots with Baileys, milk and whipped cream, plus optional vodka. Allow time to chill before serving.
Cocktails
An Old Fashioned with bourbon or rye whiskey, sugar and two dashes of Angostura bitters, stirred over ice.
Cocktails
A blue SpongeBob party cocktail: pineapple juice, coconut rum, blue curaçao and orange juice with a splash of grenadine over ice.
Coffee, Tea & Cocoa
A homemade vanilla chai like Bolthouse Farms: whole spices simmered with black tea, then milk, sweetener and vanilla. Makes four cups in about 25 minutes.
Cocktails
A blueberry vodka cocktail with lemon, simple syrup, mint and soda water. Use Tito’s or another unflavored vodka.
Cocktails
Tito's vodka with fresh blueberries, lavender syrup and lemon juice, topped with sparkling water. A fruity vodka cooler in 10 minutes.